16. 5. 2026

Prague is gaining a new destination for weekend mornings.

Restaurant Parzival, recently featured in the Michelin Guide shortly after opening, is introducing the concept of “Parzival Brunch.” Starting May 16, the restaurant located within the boutique Hotel BOOKQUET will offer a refined interpretation of breakfast classics every Saturday and Sunday under the direction of chef Gal Ben Moshe.

The brunch concept at Parzival is not about pursuing shocking innovation at any cost. It is about finding absolute perfection in the dishes we all know and love. Gal Ben Moshe, who held a Michelin star for six years at his own restaurant in Berlin, approaches the morning menu with the same care and precision as his evening tasting menus.

Focus on Simplicity and Ingredients

“We didn’t want to change what makes a good breakfast good. We simply wanted every bite to be the best version of itself,” explains Gal Ben Moshe about the philosophy behind the menu. “It’s simply perfect Turkish Eggs, or pancakes so soft and fluffy you’ll dream about them. And much more.”

The menu presents a selection of traditional breakfast favorites executed with precision, elevated through high-quality local ingredients and subtle influences characteristic of the chef’s culinary style. Guests can choose from an à la carte selection including:

• Turkish Eggs: Poached eggs with yogurt, chilli crisp, and a sumac onion salad, served on freshly baked flatbread.
• Croissant Puck: A refined take on eggs benedict with grilled avocado, poached egg, and hollandaise infused with Aleppo chilli, served on a flaky round croissant.
• The Egg & Sausage Muffin: A thoughtful interpretation of a beloved breakfast classic.
• Golden Diner Pancakes: Fluffy twice-fermented sesame pancakes served with strawberry compote, whipped sweet butter, and a glaze of maple syrup and soy sauce.
• Kohlrabi Salad: A fresh interpretation of a local ingredient — kohlrabi paired with hazelnuts, Tomme de Chèvre cheese, and an abundance of fresh herbs.

Signature Drinks & Beverage Pairings

The culinary experience is complemented by a beverage menu that, alongside a classic selection, also offers curated drink pairings in both alcoholic and non-alcoholic versions. Designed to accompany guests throughout the entire morning, the experience begins with a refreshing Grapefruit & Elderflower Spritz, continues with homemade jasmine kombucha iced tea, and finishes with coffee or a signature tea blend.

The brunch menu is priced comparably to the standard offerings of popular Prague cafés and restaurants, making Parzival Brunch a natural choice for a regular weekend ritual for locals, expats, and food lovers alike.

Practical Information

When: Saturday & Sunday, 10:30 – 15:00
Where: Restaurant Parzival, Hotel BOOKQUET, Karoliny Světlé 27, Prague 1
Reservations: www.parzivalrestaurant.cz 

17. 4. 2026

Jan Hotels ranks among the leaders in eco-friendly hospitality. Krumlov hotels awarded the EU Ecolabel

The Jan Hotels group reaffirms its role as a leader in sustainable tourism. As of April 1, Hotel Růže and Hotel OLDINN in Český Krumlov have been awarded the prestigious EU Eco label and the Czech national certification “Environmentally Friendly Service” (EŠS). The EU Ecolabel is granted to high-quality tourist accommodations that are environmentally responsible and demonstrate outstanding performance in environmental protection. Across the entire Czech Republic, only four other accommodation providers hold this European eco-certification.

Achieving these labels requires meeting the strictest environmental standards set by the European Union. Key measures implemented in both hotels include:

• conservation of natural resources (water-saving fixtures, efficient lighting, heating and cooling systems)
• elimination of small, single-use packaging such as mini cosmetics and butter portions
• 50% of consumed energy comes from renewable sources
• prioritizing services and products from local suppliers

With this step, Jan Hotels is expanding its Green Care initiative. The certifications in Krumlov complement the earlier Green Key award received by the Prague-based hotel Pulse8. Our goal is to demonstrate that even historic properties and luxury hospitality can be operated with maximum respect for the environment and efficient use of resources.

More information about our environmental approach and plans for other hotels in the group can be found on our Green Care page.

2.3.2026

Introducing the latest addition to the Jan Hotels family! 

We are bringing a new concept to the Prague gastronomic scene: Route54 – an authentic American Diner & Bar in Prague's Karlín district.

It is inspired by the legendary 1,197-mile road connecting New Mexico and Illinois – a symbol of freedom, energy, and the diversity of American cuisine. You can find us at Sokolovská 54, on the ground floor of our PULSE8 hotel.

The menu mirrors the journey through America itself – from Chicago hot dog to Texas ribs and Oklahoma smash burgers to signature cocktails inspired by individual states. Route54 offers American regional cuisine with a modern urban twist.

Route54 combines the energy of Karlín with the spirit of American roads – ideal for a working lunch during the day and a lively place for meetings, music, and community in the evening.

Following the fine dining restaurant Parzival, we are expanding the Jan Hotels gastronomic portfolio with a playful and energetic concept that tastes like a real party.

Welcome to Route54. 

www.route54restaurant.cz 

Bohemia Properties a.s., operating on the market under the JAN HOTELS brand, announces that as of 31 December 2025, the company has mutually agreed to end its cooperation with Mr. Eytan Goldman, Chief Executive Officer (CEO) and Member of the Board of Directors.

Eytan Goldman joined the company in 2011 and has served as Chief Executive Officer and Member of the Board of Directors since 2012. During his tenure, he played a key role in the strategic development of the JAN HOTELS group and in the long-term growth of its hotel portfolio. Under his leadership, the company carried out significant investments in the modernization and expansion of its portfolio, acquired three new hotels in Prague, completed extensive renovations of existing properties and developed additional services in the areas of gastronomy, leisure and hotel infrastructure.

“On behalf of the Board of Directors and the owners, I would like to thank Eytan for his many years of dedication, leadership, and significant contribution to the company’s development. We wish him every success in his future professional endeavors,” said Dr. Mikael Horal, co-owner and Chairman of the Board of Directors.

The role of Interim Chief Executive Officer (Interim CEO) will be assumed by Mr. Niclas Horal Schultz, Member of the Board of Directors since 2012 and co-owner. Niclas brings extensive international experience in hospitality, international sales and strategic management.

12. 12. 2025

The restaurant Parzival, opened just a few months ago, has been included in the Michelin Guide, an exceptionally fast achievement on the Czech gastronomic scene. The joint project of Jan Hotels and chef Gal Ben Moshe, a former Michelin-star holder from Berlin, impressed inspectors with its clear culinary identity from the very beginning. Parzival thus reflects Jan Hotels’ long-term vision of developing gastronomy as an integral part of the overall guest experience.

3. 10. 2025

We are delighted to announce the opening of PARZIVAL, an exclusive fine dining restaurant located in our boutique hotel BOOKQUET, led by Michelin-starred Chef Gal Ben Moshe. His tasting menu is a culinary journey inspired by world capitals, where precise technique meets personal story and a passion for innovation. Experience an evening that will become an unforgettable chapter of your stay in Prague.

Discover more about Parzival on www.parzivalrestaurant.cz 

1. 10. 2025

We’re expanding our offer at Hotel Duo with the brand-new Well&Fit Sport Center – a place where movement, regeneration and relaxation meet in perfect balance. Alongside our modern, fully equipped 24/7 fitness zone, you can now enjoy the new wellness area featuring a Finnish sauna, steam bath, whirlpool and relaxation zone, as well as a swimming pool. Well&Fit offers an intimate environment and private atmosphere – ideal for your stay, group programs, or corporate teambuilding events.

Live Well & Fit - www.wellfitduo.cz   

1. 9. 2025

We believe that a modern hotel should be a place that inspires not only comfort, but also responsibility. That’s why at Hotel PULSE8, we’ve brought together style, innovation and respect for nature. Earning the prestigious Green Key certification confirms that we’re moving in the right direction. This achievement builds on our long-term Jan Hotels Green Care program, through which we continuously seek new ways to minimize our environmental impact while enhancing the comfort of our guests. Every step we take – from energy efficiency to choosing local suppliers – is made with respect for the planet and with care for you.

Visit www.hotelpulse8.cz 

JAN HOTELS continues its profitable growth in the Czech Republic with the acquisition of Pentahotel Prague – the group’s fourth major investment in the capital, located in the lively Karlín district.

The Pentahotel Prague is now set for rebranding and will gradually be transformed into HOTEL PULSE8 - a fresh urban concept designed for today’s modern travellers.

“Our strategy is clear: grow smart, stay profitable, and deliver unique experiences to distinct target groups,” said Gabriela Zmeková, Director of Business Development at JAN HOTELS. “PULSE8 with 227 rooms and 6 meeting rooms is aimed at creative travellers and guests who seek informal, stylish city stays. Karlín is Prague’s most dynamic neighbourhood - and PULSE8 will reflect that energy.”

JAN HOTELS now operates six hotels across the Czech Republic and continues to deliver double-digit profitable growth. The group portfolio of hotels blends modern, historic, and boutique hotel concepts, each with its own unique profile and story, but all based on a strong focus on service and individuality.

“This marks another exciting milestone,” added JAN HOTELS Group CEO Eytan Goldman. “Following the successful acquisition of Hotel BOOKQUET (previously Hotel Leonardo) in 2018 and Hotel Carol in 2020, PULSE8 will definitely both broaden and strengthen our Prague offering. Our ambition is to be able to present additional hotel concepts, adding even more diversity to our portfolio, in a not-too-distant future”.

For more information and a deeper feel of PULSE8, please visit: www.hotelpulse8.cz.

23. 5. 2025

We have recently started the first phase in the construction of our new sports centre at Hotel Duo, transforming the former casino into a modern full-fledged gym.

This new space offers fully automated operation - entry and payment are conveniently done via phone. For the convenience of our customers, we are open 24/7 and have limited the capacity of the gym to a maximum of 15 people. Personal trainers are also available to help take your workouts to the next level.

Come and define your limits in our new fitness center at Hotel Duo!

More information at: www.wellfitduo.cz